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A favorite of the ancient Romans, Campania is beautiful inside and out. You will fall in love with its fertile landscapes and perpetual springs, as well as the art and aromas of its tables. Modern travelers can still experience all that the Romans loved about Campania, via a range of natural, artistic, archeological and culinary tours organized by Well Arranged Travel.

Campania claims some of the most charming places in Italy, including Vesuvius, the towering volcano alive with lush vegetation; and the Amalfi Coast and the Sorrento Peninsula, with their world-famous coastal towns, thermal spas and fishing villages. The coastline also boasts such hip hangouts as Positano, the setting of the 1960s cult classic, La Dolce Vita; and Ravello, a favorite haunt of such artists and intellectuals as Greta Garbo and Richard Wagner.

You must also visit Naples to understand the essence of this region. This lively, friendly, sunny city is full of artistic and cultural gems, with its theaters and museums, monuments and palaces, and quaint alleys and coffee shops. Naples sums up the region’s past, and offers living proof of the populations that ruled this area over the centuries, from the Anjou dynasty to the Bourbons.

Most discussions of Campania food starts and ends with pizza, invented by a Neapolitan cook at the end of the 19th century. “True” pizza is made using two typical Campania products: San Marzano tomatoes and Fiordilatte mozzarella. Other tasty seafood dishes are prepared along the coast and on the islands, such as the mussel dish pepata di cozze. Limoncello di Capri, a liqueur made from lemons grown on its namesake island, is a great finale to any meal – and your stay in Campania.